the kitchen table


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Come take a seat at our kitchen table, where we've opened up a world of gourmet selections featuring favorites from around the world, so take your time to explore each taste in an all-day casual, cheerful and fun dining room.

At our kitchen table, we've taken the city's "yin shi wen hua" - food culture - to the next level on the 10th floor of W Taipei, where we'll take your palate on a worldwide epicurean experience from breakfast to dinner.

Famous for the stylish vacation décor with bright yellow and white hues showcasing the colorful ceramic "Chrysalis" butterfly installation on the walls and the delectable dishes around the world. The kitchen table also offers an ultimate tropical escape. The interactive open kitchen is where all the creativity and love for food comes from.

The journey begins with a full breakfast buffet of delectable Western and Asian dishes to start your day. At lunch, indulge in fresh and light buffet. The extensive buffet at night is simply splendid. With the pass-around service, you can go from tempting grilled and authentic wood-fire pizzas to refreshing salads without missing anything in between. 

The Seafood Bar is the highlight with king crab legs, shrimps, scallops, and smoked salmon. There are great varieties at the Cold & Hot Station which rotate regularly with grand selections of Asian of dim sum, roasted duck and pork, wok-friend seasonal vegetables along with International antipasti, hors d’oeuvres and entrees.

Don't miss the two signature dishes of Roasted pork knuckle with caraway seed, garlic, sauekraut, apple jam and sweet potato along with Cripsy roasted ribeye with rosemary, garlic, roasted potato, Yorkshire pudding and black truffle at the Carving Station. Fulfilling your sweet tooth with more than 30 kinds of delectable desserts of assorted fruity mousse, chocolate cakes, cookies, cupcakes, chocolate fondue and everyone's all time favorite Homemade Sorbet at the ice cream counter.

  • Cuisine: International
  • Atmosphere: Casual Sophistication
  • Setting: Modern Bistro / Buffet
  • Dress Code: Smart Casual
  • Smoking Permitted: No
  • Service charge for guest's own bottles
    • for wine: TWD500 per bottle
    • for spirits: TWD1,000 per bottle

HOURS OF OPERATION

WEEKDAY

  • Breakfast buffet       06:30 am - 10:00 am
  • Lunch buffet            11:30 am - 02:00 pm
  • Afternoon tea buffet 03:30 pm - 05:00 pm
  • Dinner buffet           06:00 pm - 09:30 pm

WEEKEND

  • Breakfast buffet       06:30 am - 10:30 am
  • Brunch buffet          12:00 pm - 02:30 pm
  • Afternoon tea buffet 03:30 pm - 05:00 pm
  • Dinner buffet           06:00 pm - 09:30 pm

DAILY A LA CARTE

  • 06:30 am - 10:30 pm 

PRICE OF BUFFET(PER PERSON)

ADULTS
WEEKDAY LUNCH           TWD1,180+10%
WEEKEND BRUNCH        TWD1,680+10%
                                    TWD1,980+10%  Free flow of sparkling wine 

EVERYDAY AFTERNOON TEA   TWD780+10% (2 FOR TWD1500+10%)

MON/THURS/SUN DINNER              TWD1,480+10%
TUE/WED MEAT ME DINNER            TWD1,680+10%
FRI/SAT SEAFOOD NIGHT DINNER   TWD1,980+10%

KIDS(4y-12y,UNDER 4y FOR FREE)
WEEKDAY LUNCH                     TWD590+10%
WEEKEND BRUNCH                  TWD840+10%
                                        
EVERYDAY AFTERNOON TEA     FOR FREE (FREE USE OF SUGAR BAR)

MON/THURS/SUN DINNER             TWD740+10%
TUE/WED MEAT ME DINNER           TWD840+10%
FRI/SAT SEAFOOD NIGHT DINNER  TWD990+10%

 

 

 

 


the kitchen table

Located In 10 Zhongxiao East Road, Sec. 5 Xinyi District Taipei TW

+886277038887 Hours of Operation

Hours of Operation
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  • Weekday Breakast 06:30AM - 10:00AM
  • Weekday Lunch 11:30AM - 02:00PM
  • Weekday Dinner 06:00PM - 09:30PM
  • Weekend Breakfast 06:30AM - 10:30AM
  • Weekend Brunch 12:00AM - 02:30PM
  • Weekend Dinner 06:00PM - 09:30PM
  • Daily a la carte 06:30AM - 10:30PM
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