the kitchen table


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Come take a seat at our kitchen table, where we've opened up a world of gourmet selections featuring favorites from around the world, so take your time to explore each taste in an all-day casual, cheerful and fun dining room.

At our kitchen table, we've taken the city's "yin shi wen hua" - food culture - to the next level on the 10th floor of W Taipei, where we'll take your palate on a worldwide epicurean experience from breakfast to dinner.

Famous for the stylish vacation décor with bright yellow and white hues showcasing the colorful ceramic "Chrysalis" butterfly installation on the walls and the delectable dishes around the world. The kitchen table also offers an ultimate tropical escape. The interactive open kitchen is where all the creativity and love for food comes from.

The journey begins with a full breakfast buffet of delectable Western and Asian dishes to start your day. At lunch, indulge in fresh and light buffet. The extensive buffet at night is simply splendid. With the pass-around service, you can go from tempting grilled and authentic wood-fire pizzas to refreshing salads without missing anything in between. 

The Seafood Bar is the highlight with king crab legs, shrimps, scallops, and smoked salmon. There are great varieties at the Cold & Hot Station which rotate regularly with grand selections of Asian of dim sum, roasted duck and pork, wok-friend seasonal vegetables along with International antipasti, hors d’oeuvres and entrees.

Don't miss the two signature dishes of Roasted pork knuckle with caraway seed, garlic, sauekraut, apple jam and sweet potato along with Cripsy roasted ribeye with rosemary, garlic, roasted potato, Yorkshire pudding and black truffle at the Carving Station. Fulfilling your sweet tooth with more than 30 kinds of delectable desserts of assorted fruity mousse, chocolate cakes, cookies, cupcakes, chocolate fondue and everyone's all time favorite Homemade Sorbet at the ice cream counter.

  • Cuisine: International
  • Atmosphere: Casual Sophistication
  • Setting: Modern Bistro / Buffet
  • Dress Code: Smart Casual
  • Smoking Permitted: No
  • Service charge for guest's own bottles
    • for wine: TWD500 per bottle
    • for spirits: TWD1,000 per bottle

HOURS OF OPERATION

WEEKDAY

  • Breakfast buffet       06:30 am - 10:00 am
  • Lunch buffet            11:30 am - 02:00 pm
  • Afternoon tea buffet 03:30 pm - 05:00 pm
  • Dinner buffet           06:00 pm - 09:30 pm

WEEKEND

  • Breakfast buffet       06:30 am - 10:30 am
  • Brunch buffet          12:00 pm - 02:30 pm
  • Afternoon tea buffet 03:30 pm - 05:00 pm
  • Dinner buffet           06:00 pm - 09:30 pm

DAILY A LA CARTE

  • 06:30 am - 10:30 pm 

**Special Offer**
From 2016/10/3 until 2017/01/26, enjoy special price TWD888+10% per person for Monday to Friday lunch buffet.
From 2016/09/30 until 2017/01/26, enjoy special price TWD1,288+10% per person for Sunday to Thursday dinner buffet!

**2016 Christmas' Eve**
Date: 12/24 - 12/25
Time: 06:00PM - 09:30PM
Price: TWD2,288+10% per person, including one glass of welcome drink
Note: Fully prepaid required

**2016-2017 New Year's Eve**
Period: 05:30PM - 08:00PM / 08:30PM - 11:00PM
Price: TWD2,288+10% per person
Semi-private dining area (half of Taipei 101 view): Minimun charge is TWD48,000+10% including 2 bottles of CHANDON BRUT (maximum: 16 people & 1 period only).
Note: Fully prepaid required

**2017 Chinese New Year**

The kitchen table

Jan 27 CNYE

Jan 28

Jan 29

Jan 30

Jan 31

Feb 1

FRIDAY

SATURDAY

SUNDAY

MONDAY

TUESDAY

WEDNESDAY

LUNCH

12:00-14:30
(LAST CALL 14:00)

11:30-14:00
(LAST CALL 13:30)

TWD1,180+10%

TWD 2,180+10%

TWD 2,180+10%

TWD1,180+10%

TWD1,180+10%

TWD1,180+10%

AFTERNOON TEA

15:30-16:30 (1HR)

15:30-17:00 (1.5HR)

TWD880+10%

TWD880+10%

TWD880+10%

TWD880+10%

TWD880+10%

TWD880+10%

DINNER

2 ROUNDS

 18:00-21:30
(LAST CALL 21:00)

1ST ROUND: 17:30-20:00 2NDROUND: 20:30-22:30 TWD 2,180+10% SEAFOOD NIGHT

TWD 2,180+10% SEAFOOD NIGHT

TWD 2,180+10%SEAFOOD NIGHT

TWD1,580+10%

TWD1,880+10%
MEAT ME

TWD1,880+10%
MEAT ME

BUFFET PRICE

ADULT (Age 13 and above)
Weekday Lunch: TWD1,180
Saturday Lunch: TWD1,680 / TWD2,180 with bubbly free flow 
Sunday Brunch: TWD1,680 with 1 W mocktail + beer pong
                          TWD1,980 with 3 W cocktails + beer pong + cocktail class 

Weekday Afternoon Tea: TWD880
Weekend Afternoon Tea: TWD880

Mon/Thur/Sun Dinner: TWD1,580
Tuesday/Wed Meat Me BBQ Dinner: TWD1,880
Fri & Sat Fish Market Dinner: TWD1,980

CHILDREN (Age between 4-12)
Weekday Lunch: TWD590
Saturday Lunch: TWD840
Sunday Brunch: TWD840

Weekday Afternoon Tea: TWD440
Weekend Afternoon Tea: TWD440

Mon/Thur/Sun Dinner: TWD790
Tuesday/Wed Meat Me BBQ Dinner: TWD940
Fri & Sat Fish Market Dinner: TWD990

CHILDREN (AGE UNDER 4 YEARS OLD)
Free of charge

* All prices are subject to 10% service charge.
* The buffet price varies according to the activities and is subject to the on-site announcement in the restaurant.
* Children under age 18 are not allowed to drink alcohol.


the kitchen table

Located In 10 Zhongxiao East Road, Sec. 5 Xinyi District Taipei TW

+886277038887 Hours of Operation

Hours of Operation
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  • Weekday Breakast 06:30AM - 10:00AM
  • Weekday Lunch 11:30AM - 02:00PM
  • Weekday Dinner 06:00PM - 09:30PM
  • Weekend Breakfast 06:30AM - 10:30AM
  • Weekend Brunch 12:00AM - 02:30PM
  • Weekend Dinner 06:00PM - 09:30PM
  • Daily a la carte 06:30AM - 10:30PM
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