ALL-YOU-CAN-EAT WAGYU BEEF


A WIDE SELECTION OF A5 WAGYU CUTS

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the kitchen table presents “MEAT ME” special winter menu –
WOW! COW! WAGYU BUFFET for all beef lovers!

Introduce our new Chef de cuisine - chef Kai Son. Originally from Korean and had multiple experiences in Dubai and Japan, chef kai creates delicious wagyu dishes with tender Japanese Wagyu.

From seared wagyu beef sushi to Korean style wagyu tartar, the wide selection of all you can eat wagyu will satisfy all meat lovers. Besides wagyu dishes, four different flavors of hot pot soup (Spicy lobster, Sukiyaki, Shabu-shabu, and Korean chicken ginseng) will be served at the kitchen table to warm your stomach and your heart in this chill season.


OFFER TIME

Every Tuesday & Wednesday night 06:00PM - 09:30PM

PRICE
Adult: TWD 1,680+10%
Children:TWD 840+10% (between 4~12 years old)
Children under 4 years old: Free of charge
(All prices are subject to 10% service charge.) 

HOT POT STATION
Spicy lobster soup/Sukiyaki sauce/Konbu and dashi soup/Korean chicken ginseng soup

WAGYU SUSHI
Wagyu sushi with Japanese teriyaki sauce/Wagyu sushi with sesame soy sauce, green onion/Seared wagyu sushi with ponzu sauce, spring onion/Wagyu sushi with spicy cream sauce and mustard mayonnaise/Wagyu sushi with miso sauce and perilla leaf/Plum flavored wagyu sushi with Japanese teriyaki sauce and chive

WAGYU TARTAR
Japanese wagyu with onion, garlic, apple and sesame soy sauce

BUTCHER BLOCK
Prosciutto/Salami/Smoked chicken/Chorizo/Salchichon/Smoked salmon/Smoked gouda, Brie/Gorgonzola/Smoked provolone

RAW BAR
Crab claw/Prawn/Mussel/Scallop

CHINESE BBQ STATION
Roasted duck/BBQ Pork

HOT FOOD
Indian style deep fried prawn, fish and vegetable/Chicken tikka with naan/Beef bourguignon/Grilled salmon with lemon butter sauce/Stewed Taiwan black pork belly with abalone/Thai style deep fried pandan chicken with shallot lemongrass sauce/Spicy lobster claw/Korean style chicken stew/Thai style pineapple fried rice/Indonesian sambal prawn

CHOP IT UP
Chicken with grilled capsicums/Slow roasted New York strip loin (Beef)

DESSERT

Red bean cake with coconut milk/Coco rum ball/White chocolate mousse with exotic fruit gel/Marc de champagne parfait/Cassis sauce shortbread pastry/Mini burnt meringue lemon tart/Matcha and sesame mousse cake/Strawberry cocoa panna cotta/Apricot jam mascarpone chocolate cup/Sicilia fruit candy ricotta mousse/Passion fruit éclair/Rhubarb crumble/Chocolate crumble butter bread pudding

**Buffet items may vary based on seasonal ingredients**

RESERVATIONS
02 7703 8887
BF.TAIPEI@WHOTELS.COM
BOOK ONLINE



the kitchen table

Located In 10 Zhongxiao East Road, Sec. 5 Xinyi District Taipei TW

+886277038887 Hours of Operation

Hours of Operation
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  • Weekday Breakast 06:30AM - 10:00AM
  • Weekday Lunch 11:30AM - 02:00PM
  • Weekday Dinner 06:00PM - 09:30PM
  • Weekend Breakfast 06:30AM - 10:30AM
  • Weekend Brunch 12:00AM - 02:30PM
  • Weekend Dinner 06:00PM - 09:30PM
  • Daily a la carte 06:30AM - 10:30PM
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